Presto Pesto with Kale

 Pasta with kale pesto, roasted carrots and zucchinis.

Pasta with kale pesto, roasted carrots and zucchinis.

Presto pesto!  This is one of those things you can whip up in a jiffy and keep for a week in your fridge.   A jar of this green pesto superfood goes quick.  It's great for pasta, pizza, and as a dip.

 Kale pesto

Kale pesto

Kale Pesto

INGREDIENTS//Yields one 500 ml mason jar

• 100 grams kale leaves
• 1 clove garlic
• 80 grams raw almonds or pine nuts
• 90 grams parmesan cheese
• 1 lemon, juiced
• 125 ml olive oil

INSTRUCTIONS

Add the first four ingredients in a food processor and whiz it all up

Drizzle in the olive oil with the rest of the ingredients.

Once you have a smooth consistency transfer it to a mason jar.

NOTE

This stores in the fridge for up to a week. Just add extra olive oil to cover the surface, cover it, and keep it in the refigerator.