There’s something very curious going on with the weather. We still have a good month to go before spring but it’s been off with the coats and on with the sunglasses for the past few days this week. Maybe not so curious after all but more frightening, something called global warming.
It’s hard to think about doomsday when it’s all very cheery with the sun shining upon the kids at play in the park and cool looking couples with their shades on sipping their mid day drinks with no intent on leaving their sunny spots on the terrasse. This city is filled with smiling tourists and French families on the school winter break from the other zones in France lending to this collective positive vibe.
Meanwhile I can’t get a spot on that terrasse cause it’s too damn crowded so I’m home taking it out on the only thing I could find in my fridge—cucumbers! So there you have it, a crunchy and refreshing cucumber garlicky salad on a fine, warm winter’s day.
Chinese Style Cucumber—Smashed
• 1 large organic cucumber, peeled and cut length-wise, de-seeded
• 1 teaspoon salt
• 1 teaspoon sugar
• 3 cloves garlic, smashed
• 1 tablespoon apple cider vinegar
• 1 teaspoon soy sauce or tamari sauce (gluten-free option)
• 1 tablespoon sesame oil
• 1 red chili pepper, sliced thin, use accordingly
After washing the cucumber, peel the skin, de-seed, and cut it lengthwise. I like to keep some of the skin on for the added texture and color so I alternate between peeling the skin on and off the cucumber.
Pat it dry.
Lay the cucumber cut side down on a chopping board and with a cleaver (using the flat side) or a wide surface knife lay it on top of the cucumber and smash down on it with your other hand. Once you’ve smashed down on all the length of the cucumber, chop into bite size pieces to separate them.
Transfer it to a strainer and add the salt and sugar. Be sure to mix well.
Optional: Let it sit in the strainer above a bowl for 10-15 minutes. Discard the liquid.
In a small bowl combine the cucumber and the last five ingredients, then toss.
Ready to serve.